Thursday, March 18, 2010

Brownies, sans mix

I decided to try my hand at from-scratch brownies several weeks ago, because I've never done that (I grew up on cake and brownies from mixes). They could use a little work, but overall, I'd call them a near-success.




I threw in some raspberry jam to make them extra tasty.


Ready to bake.

Done! I was pretty pleased :)

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